ABOUT ME

Throughout my entire career, I have worked as a chef. At first, I gained experience in restaurants and hotels. Eventually, I transitioning to providing catering services for a diverse range of events, serving both private and corporate clients. My passion for creating delicious food drives me to continuously improve and innovate in my culinary creations.

I have experience in catering various events, from Christenings to Wakes and everything in between! Each venue presents unique challenges; I have catered wedding breakfasts in the middle of a forest with limited power, house parties where I have worked out of the garage and Barbeques in the middle of a field under a gazebo.